Cookies & Cream
Cookies & Cream
Cookies & Cream
Cookies & Cream
Cookies & Cream
Cookies & Cream
Cookies & Cream

Cookies & Cream

£22

12 x 45g | £1.83 per bar

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Flavour: Cookies & Cream

£22.00
  • <p>FREE DELIVERY OVER £35</p>

    FREE DELIVERY OVER £35

  • Vegan

    Vegan

  • Protein

    Protein

  • Sugar

    Sugar

  • Gluten-Free

    Gluten-Free

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  • Variety Box

    Variety Box

    Variety box contains a mix ...

    £22.00

Product Overview
You can’t go wrong with this classic combo. Expect a creamy caramel layer, crunchy cocoa crispies and velvety white chocolate.

Ingredients

From time to time, we might make small recipe changes, therefore please always check the label of the product you have purchased for accurate information.

Plant Protein Blend: ( Pea Protein Isolate, Soya Protein Nuggets (Soya Protein Isolate, Cocoa, Tapioca Starch), Soya Protein Isolate), Flavoured Cocoa Butter Coating with Rice (13%): (Cocoa Butter, Rice Powder (Rice Syrup, Rice Starch, Rice Flour), Sugar, Natural Flavouring), Chicory Root Fibre, Beet Fibre, Peanut Paste, Emulsifier: Rapeseed Lecithin, Humectant: Vegetable Glycerine, Coconut Oil, Cocoa Butter, Water, Natural Flavouring, Thickener: Gum Acacia, Green Tea Extract, Sweetener: Steviol Glycosides From Stevia (E960a), Acidifying Agent: Citric Acid, Salt.

Allergens
Our bars contain Soya and Peanut. May also contain Nuts, Sesame Seeds and Sulphites.
Nutritional Info
 
Typical NutritionalsPer 100gPer 45g Bar
Energy (kJ)1720774
Energy (kcal)417188
Fat (g)18.78.4
Saturates (g)7.93.6
Carbohydrate (g)16.57.4
Sugars (g)6.32.8
Fibre (g)24.411.0
Protein (g)33.415.0
Salt (g)0.30.1

Customer Reviews

Based on 341 reviews
77%
(261)
11%
(36)
5%
(18)
3%
(10)
5%
(16)
K
K.J.

My favourite go to snack!! Super tasty

S
Sonia

Very tasty bars

f
felix
SO. MUCH. CARAMEL!

super amazing and definitely for those with a sweet tooth!

S
S.F.

Very nice protein bars. I just wish they have move protein. But they are very tasty

s
sonia

Very nice protein bars. I just wish they have move protein. But they are very tasty

The Misfits' Secret Formula

We know our bars look and taste naughty. But they’re actually packed full of plant-based goodness.

Crucially, we’ve found a way to reduce the sugar content without impacting taste.
And a lot comes down to the way we assemble our bars in three incredible layers: a crumbly base, a gooey centre and a rich chocolate topping.

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Your questions answered

Some of your most frequently asked questions can be found here.

Need more information? Get in touch

ARE MISFITS PROTEIN BARS NUT-FREE?

All of our protein bars contain peanuts or almonds and are made in a facility that handles peanuts and a range of other nuts. Our bars are not suitable for anyone suffering from a tree nut or peanut allergy. Whilst we want to ensure as many people as possible can enjoy our bars, we are not currently able to offer a bar that would be suitable and safe for nut allergy sufferers due to the possible risk of cross contamination.

IS YOUR PACKAGING RECYCLABLE?

You can recycle our boxes (both the card Misfits box the bars come in and the shipping boxes) at home in your mixed or paper recycling.

 

Our bar wrappers are currently made from OPP plastic, which can be recycled with plastic bags at large supermarkets or other collection points. The shrinkwrap around the outside of our boxes can also be recycled in this way. You can use this link to check your nearest local drop off point for recycling these materials.

 

https://www.recyclenow.com/what-to-do-with/plastic-film

DO MISFITS BARS HAVE ADDED SUGAR IN?

All of our bars are naturally sweetened with Steviol Glycosides, a natural plant-based sweetener derived from the sweet leaf of the Stevia plant. We use a small amount of xylitol in our vegan milk and dark chocolate coatings in place of regular sugar, this allows us to maintain a low sugar content and also provides less calories than sugar. Xylitol has a very similar taste profile to sugar, and unlike high intensity sweeteners (which are used in a very small, concentrated amount) it also replaces the structure that sugar would add to a chocolate coating.