- Product Overview
- Ingredients
- Nutritional Information
- Allergens
The perfect place to start for any budding plant enthusiast.
The nutritional information below is based on Chocolate Caramel and Double Chocolate, please refer to individual product pages for other flavours.
Chocolate Caramel: Chicory Root Fibre, Pea Protein Isolate, Milk Alternative Chocolate Coating 20% (Cocoa Butter, Soya Flour, Xylitol, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Caramel Layer (Chicory Root Fibre, Coconut Oil, Cacao Butter, Vegetable Glycerine, Sunflower Lecithin, Water, Natural Flavouring, Beetroot Powder, Gum Acacia, Himalayan Salt, Citric Acid), Soya Protein Nuggets (Soya Protein Isolate), Gum Acacia, Peanut Paste, Sunflower Lecithin, Vegetable Glycerine, Coconut Oil, Natural Flavouring, Green Tea Extract, Sweetener: Steviol Glycosides.
Double Chocolate: Pea Protein (66%), Organic Sunflower Protein, Natural Flavouring, L-glutamine, Inulin, Pink Himalayan Salt, Sweetener (Steviol Glycosides (0.4%)), Papain, Bacillus Coagulans, Vitamin B12
Please see individual product pages for further details:
Chocolate Caramel:
| Typical Nutritionals | Per 100g | Per 45g Serving |
| Energy (kJ) | 1721 | 774 |
| Energy (kcal) | 413 | 186 |
| Calories from Fat (kcal) | 183.6 | 82.6 |
| Fat (g) | 20.4 | 9.2 |
| Saturates (g) | 8.6 | 3.9 |
| Carbohydrate (g) | 12.9 | 5.8 |
| Sugars (g) | 1.8 | 0.8 |
| Fibre (g) | 17.7 | 8 |
| Protein (g) | 35.6 | 16 |
| Sodium (mg) | 280 | 126.0 |
| Salt (g) | 0.7 | 0.3 |
DOUBLE CHOCOLATE:
| Per 100g | Per 25g Serving | |
| Energy KJ/Kcal | 1583/378 | 396/95 |
| Fat | 7.8g | 2.0g |
| Of which Saturates | 1.9g | 0.5g |
| Carbohydrate | 4.2g | 1.0g |
| Of which Sugars | 1.5g | 0.4g |
| Fibre | 10.8g | 2.7g |
| Protein | 68g | 17g |
| Salt | 1.84g | 0.46g |
| Vitamins | ||
| Vitamin B12 (RI*) | 10µg (400%) | 2.5µg (100%) |
| *RI = Reference Intake | ||
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- Product Overview
- Ingredients
- Nutritional Information
- Allergens
The perfect place to start for any budding plant enthusiast.
The nutritional information below is based on Chocolate Caramel and Double Chocolate, please refer to individual product pages for other flavours.
Chocolate Caramel: Chicory Root Fibre, Pea Protein Isolate, Milk Alternative Chocolate Coating 20% (Cocoa Butter, Soya Flour, Xylitol, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring), Caramel Layer (Chicory Root Fibre, Coconut Oil, Cacao Butter, Vegetable Glycerine, Sunflower Lecithin, Water, Natural Flavouring, Beetroot Powder, Gum Acacia, Himalayan Salt, Citric Acid), Soya Protein Nuggets (Soya Protein Isolate), Gum Acacia, Peanut Paste, Sunflower Lecithin, Vegetable Glycerine, Coconut Oil, Natural Flavouring, Green Tea Extract, Sweetener: Steviol Glycosides.
Double Chocolate: Pea Protein (66%), Organic Sunflower Protein, Natural Flavouring, L-glutamine, Inulin, Pink Himalayan Salt, Sweetener (Steviol Glycosides (0.4%)), Papain, Bacillus Coagulans, Vitamin B12
Please see individual product pages for further details:
Chocolate Caramel:
| Typical Nutritionals | Per 100g | Per 45g Serving |
| Energy (kJ) | 1721 | 774 |
| Energy (kcal) | 413 | 186 |
| Calories from Fat (kcal) | 183.6 | 82.6 |
| Fat (g) | 20.4 | 9.2 |
| Saturates (g) | 8.6 | 3.9 |
| Carbohydrate (g) | 12.9 | 5.8 |
| Sugars (g) | 1.8 | 0.8 |
| Fibre (g) | 17.7 | 8 |
| Protein (g) | 35.6 | 16 |
| Sodium (mg) | 280 | 126.0 |
| Salt (g) | 0.7 | 0.3 |
DOUBLE CHOCOLATE:
| Per 100g | Per 25g Serving | |
| Energy KJ/Kcal | 1583/378 | 396/95 |
| Fat | 7.8g | 2.0g |
| Of which Saturates | 1.9g | 0.5g |
| Carbohydrate | 4.2g | 1.0g |
| Of which Sugars | 1.5g | 0.4g |
| Fibre | 10.8g | 2.7g |
| Protein | 68g | 17g |
| Salt | 1.84g | 0.46g |
| Vitamins | ||
| Vitamin B12 (RI*) | 10µg (400%) | 2.5µg (100%) |
| *RI = Reference Intake | ||