• Protein Bar Sample Pack
  • Protein Bar Sample Pack
  • Protein Bar Sample Pack
  • Protein Bar Sample Pack

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Protein Bar Sample Pack
Protein Bar Sample Pack
Protein Bar Sample Pack
Protein Bar Sample Pack
Protein Bar Sample Pack

Protein Bar Sample Pack

$16

6 x 45g | £1.83 per bar

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Flavour: Protein Bar Sample Pack

$16.00
  • Vegan

    Vegan

  • Protein

    Protein

  • Sugar

    Sugar

  • Gluten-Free

    Gluten-Free

we think you'll love

Product Overview
We listened to all our new customers who were shouting to get their hands on our plant-based protein bars, so we've created a super convenient sample pack. We've sold over 12 million bars to our community of protein bar loves and over 5000 of them have rated the bars as 5*. Try 6 of our best-selling bars for £11 now.

Ingredients

From time to time, we might make small recipe changes, therefore please always check the label of the product you have purchased for accurate information.

 

Please check each flavour for full ingredients. See ingredients for Chocolate Caramel:

Plant Protein Blend: (Pea Protein Isolate, Soya Protein Nuggets (Soya Protein Isolate, Cocoa, Tapioca Starch), Soya Protein Isolate), Chocolate Flavoured Coating with Sweetener (21%): (Cocoa Butter, Soya Flour, Sweetener: Xylitol, Cocoa Mass, Emulsifier: Sunflower Lecithin, Natural Flavouring), Chicory Root Fibre, Beet Fibre, Emulsifier:Sunflower Lecithin, Peanut Paste, Humectant: Vegetable Glycerine, Coconut Oil, Cocoa Butter, Natural Flavouring, Water, Thickener:Gum Acacia, Green Tea Extract, Sweetener: Stevia Extract (Steviol Glycosides), Himalayan Salt, Acidifying Agent :Citric Acid.

Allergens
Soya and Peanut. May also contain Nuts, Sesame Seeds and Sulphites.
Nutritional Info

See example nutritionals for Choc Caramel, other flavours may vary. Please consult individual product pages.


Typical NutritionalsPer 100gPer 45g Bar
Energy (kJ)1677754
Energy (kcal)406183
Fat (g)20.49.2
Saturates (g)8.63.9
Carbohydrate (g)125.4
Sugars (g)1.80.8
Fibre (g)20.79.3
Protein (g)35.616
Salt (g)0.70.3

The Misfits' Secret Formula

We know our protein bars look and taste naughty. But they’re actually packed full of plant-based goodness.

Crucially, we’ve found a way to reduce the sugar content without impacting taste. And a lot comes down to the way we assemble our bars in three incredible layers: a crumbly base, a gooey centre and a rich chocolate topping.

Customer Reviews

Your questions answered

Some of your most frequently asked questions can be found here.

Need more information? Get in touch

DO YOU HAVE ANY NUT-FREE BARS?

All of our protein bars contain peanuts or almonds and are made in a facility that handles peanuts and a range of other nuts. Our bars are not suitable for anyone suffering from a tree nut or peanut allergy. Whilst we want to ensure as many people as possible can enjoy our bars, we are not currently able to offer a bar that would be suitable and safe for nut allergy sufferers due to the possible risk of cross contamination.

IS YOUR PACKAGING RECYCLABLE?

You can recycle our boxes (both the card Misfits box the bars come in and the shipping boxes) at home in your mixed or paper recycling.

 

Our bar wrappers are currently made from OPP plastic, which can be recycled with plastic bags at large supermarkets or other collection points. The shrinkwrap around the outside of our boxes can also be recycled in this way. You can use this link to check your nearest local drop off point for recycling these materials.

 

https://www.recyclenow.com/what-to-do-with/plastic-film

WHICH SWEETENERS DO YOU USE IN YOUR BARS?

All of our bars are naturally sweetened with Steviol Glycosides, a natural plant-based sweetener derived from the sweet leaf of the Stevia plant. We use a small amount of xylitol in our vegan milk and dark chocolate coatings in place of regular sugar, this allows us to maintain a low sugar content and also provides less calories than sugar. Xylitol has a very similar taste profile to sugar, and unlike high intensity sweeteners (which are used in a very small, concentrated amount) it also replaces the structure that sugar would add to a chocolate coating.

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