Vegan Vanilla Protein Pancakes

by Stephanie Perk

Ingredients

  • 1 cup flour or gluten free flour
  • 1 scoop Vanilla Protein Multitasker
  • 1 ripe banana
  • 1/2 teaspoon baking soda
  • 2 tbsp chia seeds mixed with 6tbsp water
  • 2 tbsp maple syrup
  • 1/2 cup almond milk
  • 1/2 tsp cinnamon
  • 1 tsp coconut oil (for cooking)

Method⠀⠀

  1. Place all the ingredients in a blender and blitz until smooth, adding more liquid if necessary.
  2. Heat a skillet with a little coconut oil, and pour about 1/4 cup of the batter to make a small pancake.
  3. Cook for 2-3 minutes, flip, and cook for a further 1-2 minutes and set aside. Repeat until you've used all the batter.
  4. Top with any and all toppings and enjoy! 

[author] [author_image][/author_image] [author_name] MissFits Nutrition[/author_name] [author_description] Recipe by MissFits Nutrition [/author_description] [/author]

Back to Recipes