Cookie Dough Protein Blondies

  • Coconut oil to grease tin 
  • 1 sachet Vanilla Multitasker
  • 1 can chickpeas, rinsed and drained
  • 1 egg
  • 1/2 cup nut butter
  • 1/3 cup maple syrup 
  • 2 teaspoons vanilla extract 
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup dark chocolate chips
  • Splash almond milk 
1. Preheat oven to 180C and grease a tin with melted coconut oil or line with baking paper.
2. In a food processor, blend together all ingredients except chocolate chips. Process until a smooth mixture forms. Fold in half of the dark chocolate chips.
3. Spread batter evenly in tin and sprinkle remaining chocolate chips on top. 
4. Bake for 25-30 minutes and edges are beginning to brown.
5. Cool pan for 20 minutes and cut into squares. 
6. Keep refrigerated and stored in airtight container.