INGREDIENTS 🍩 • 1 egg• 1/2 cup unsweetened plain almond milk (warmed in the microwave or on stovetop)• 1/4 cup melted coconut oil• 1/4 cup coconut ...

INGREDIENTS• 1/2 cups gluten-free flour• 1/2 cup oat flour• 1/2 cup almond flour• 1 Tbsp corn flour • 1/2 tsp sea salt• 1 Tbsp baking powder• 1/3 c...

INGREDIENTS 🍫• 200g medjool dates• 1 cup creamy peanut butter* (or other nut/seed butter)• 1/3 cup cacao powder• 1/4-1/2 cup melted coconut oil• 1 ...

Recipe by @_hannaheats

Recipe by @foodiefittwinmummy 

Recipe by @mollyxandrareid

Recipe by Eli Brecher

www.elibrecher.co.uk

Instagram: @cerealandpeanutbutter

Words by Rhiannon Lambert 

Registered with the Association for Nutrition (AFN), Rhiannon Lambert is a leading Harley Street Nutritionist. Rhiannon’s qualified approach to nutrition and total dedication to her clients’ needs has seen Rhiannon work with some of the world’s most influential people. She has obtained first class Bachelor (BSc) and Master’s (MSc) degrees in Nutrition as well as Diplomas in Nutritional Interventions and Excellence in Practitioner Skills for Eating Disorders.

Recipe by @sprinkle_of_green 

Recipe by MISSFITS Ambassador, Clean Lean Bakes

Recipe by @_hannaheats

Registered with the Association for Nutrition (AFN), Rhiannon Lambert is a Nutritionist, founder of leading Harley Street clinic Rhitrition and bestselling Author of Re-Nourish: A Simple Way To Eat Well.