Salted Caramel Granola

by Adam Shabbo
Salted Caramel Granola
Ingredients
  • 1 and 1/2 cups jumbo oats
  • 1/2 cup rolled oats
  • 1/4 cup pumpkin or sunflower seeds
  • 1/2 cup pecans
  • 1/3 cup almonds
  • 1 cup medjool or deri dates
  • 1/2 tsp cinnamon
  • 2 tbsps maple syrup
  • 2 and 1/2 tbsps coconut oil, melted
  • 2 tbsps olive oil
  • tbsp smooth almond butter
  • small pinch of pink himalayan salt
  • 1 scoop of MissFits Salted Caramel Protein Powder
Method
  1. Pre heat the oven to gas mark 4 and line a large baking tray with grease proof paper.
  2. Add the oats, nuts, seeds, ground nuts, cinnamon, protein powder, himalayan salt and to a mixing bowl and stir until combined.
  3. Pour the coconut oil, olive oil, almond butter and maple syrup over the dry ingredients and stir well, ensuring everything is fully coated.
  4. Transfer the granola to the baking tray and bake in the center of the oven for 30-45 minutes or until golden brown and fragrant. Make sure to remove from the oven to stir every 5-10 minutes, to ensure that it bakes evenly and doesn’t burn.
  5. Remove from the oven and leave to cool fully before stirring through the chopped dates.
  6. Transfer to an airtight container where it will keep for up to 6 weeks.
  7. Enjoy alone with chilled nut milk, sprinkled on your nice cream, porridge bowl or as a snack straight from the jar!
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