Salted Caramel Cookies – Misfits Health

Salted Caramel Cookies


  • 400g canned chickpeas, drained
  • 1 teaspoon baking powder
  • 3 tablespoon honey or maple syrup
  • 1 heaped scoop Salted Caramel Whey Protein Multitasker
  • 1 teaspoon vanilla extract
  • 40g crunchy peanut butter


  1. Add all the ingredients into a food processor and blend until combined - The mixture will be quite gloopy.
  2. Use a tablespoon to scoop up and dollop onto a baking tray, shaping into cookies.
  3. Bake in a preheated oven at 185ºC for 20-25 mins. They will look soft but don't over bake them or they'll go dry.
  4. Remove from the oven and leave to completely cool.
  5. Enjoy!