Protein Chickpea Brownie Bites
24.09.2018
Recipe by Josi Trotter
Ingredients (24 servings)

3 scoops MISSFITS Chocolate Multitasker
2 cans of chickpeas, drained
2 bananas, mashed
20ml of coconut oil, melted
1 cup of coconut milk
1 tbsp of almond butter
1 tbsp of cacao powder
Handful of cacao nibs

Method
  1. Preheat the oven to 160 degrees.
  2. In a food processor, blend the chickpeas until they form a paste like texture.
  3. Add the banana, protein, coconut oil, almond butter and cacao powder and mix until well combined.
  4. Gradually add the milk until you have a mixture slightly looser than a normal cake mix.
  5. Grease a baking tin and pour in the mixture, sprinkle over the cacao nibs and pop in the oven for 20 minutes or until a knife in the center comes out clean.
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