Protein Mocha Muffins

Ingredients (serves 2)

1 egg (or flax egg if Vegan)
¼ cup yoghurt of choice
1 tsp almond butter
½ tsp vanilla extract
1tsp maple syrup
1 scoop MISSFITS Vanilla Protein Multitasker
2 tsp coffee granules
1 tbsp coconut flour
1 tbsp cacao powder
1 tsp baking powder
2 tbsp dark choc chips

  • Preheat oven to 160ºC and lightly grease 2 oven-proof ramekins with coconut oil.
  • In a large bowl, mix all wet ingredients – egg, yoghurt, maple syrup, almond butter, vanilla extract.
  • To a separate bowl, add all remaining ingredients, except chocolate chips.
  • Add the dry ingredients to the wet ingredients and stir until fully combined, then stir in the chocolate chips by hand.
  • Pour batter into the ramekins, sprinkle a few extra chocolate chips and bake for 10-12 minutes. Alternatively, pour the batter into a mug and microwave for 90 seconds on a medium-high heat.