Chocolate Protein Mug Cake
1 scoop MISSFITS Chocolate Multitasker
1 tablespoon cacao powder
1 tablespoon coconut flour
2 tablespoons coconut sugar
½ teaspoon baking powder
1 teaspoon cashew butter
⅓ cup almond milk
½ teaspoon vanilla extract
Few squares of dark chocolate, broken into chunks (or use chocolate chips)
- Mix all dry ingredients in a bowl: protein powder, cacao powder, baking powder, coconut flour, coconut sugar and chocolate chunks.
- In a separate bowl, whisk egg, milk, cashew butter and vanilla, and stir it into the dry mixture until fully combined.
- For microwave version: Grease a mug with coconut oil, pour mixture in top with more chocolate chips and heat in the microwave for 60-90 seconds.
- For oven version: Pour batter into a greased oven-proof ramekin, top with more chocolate chips and bake for 10 minutes on 180 degrees,or for an extra couple of minutes if you want a drier muffin texture.