Chocolate Ganache Brownies
29.11.2018
Recipe by @quickneasyvegan

Ingredients

Brownies

  • 1 Cup Mashed or Pureed Banana
  • 2/3 Cup Nut Butter of Choice (I used smooth natural peanut butter
  • 1/3 Cup Cocoa Powder
  • 3 Tbsp Chocolate Vegan Protein Multitasker
  • 1 Tsp Vanilla Extract
  • 1/4 Tsp Salt
  • 1/4 Cup Maple Syrup
  • Optional Mini Chocolate Chips

Chocolate Ganache Topping

  • 300g Vegan Chocolate  (I used a 70% dark chocolate)
  • 250g Coconut Cream

Method

  1. Start by preheating the oven to 160°C (325°F). Line an 8×8 pan with parchment paper and set aside.
  2. Combine all the brownie ingredients in a bowl and stir until completely smooth. When done spoon and spread evenly into the prepared baking pan. Place on the centre rack of the oven and bake for 20-25 minutes. Note they will be slightly undercooked when you take them out. When done remove them from the oven and set aside to cool completely.
  3. Meanwhile make the chocolate ganache by melting the chocolate and coconut cream together until combined and it becomes a smooth and shiny consistency. If it splits and starts to look oily just add a splash of non-dairy milk and combine.
  4. Once the brownies are completely cool spread roughly ¼ to ½ cup of the ganache over top and set in the fridge for up to 2 hours. You can alternately place in the freezer for up to 1 hour.
  5. When ready slice into 16 bite sized squares and serve and enjoy! I recommend serving with a scoop of vegan ice cream!

 

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