Let's make these gluten free vegan Crumble bars!

Makes 12 big bars 👇

For the oat layer

• 100g gluten free oat flour - just grind your oats into flour in a blender 
• 130g gluten free rolled oats 
• 60g Missfits vanilla vegan protein 
• 3 tsp of sweetener of your choice 
• 1 tsp baking powder 
• 1/4 tsp salt 
• 120ml coconut oil melted 

For the fruit layer 

• 300g blueberries 
• 2 tsp of sweetener of your choice 
• 1 tbsp maple syrup 
• 1 tbsp cornflour 
• Pinch of salt 

Method 

1. Mix together the oat flour, oats, protein, sweetener, baking powder salt into a large bowl. Fold in the coconut oil. 
2. Transfer 3/4 mix of the mixture into a cake tin lined. Press down with your hands or spoon to make sure the base is even.
3. Mix all of the fruit layer together in a bowl then pour onto the base. 
4. Sprinkle the remaining oat mixture and bake for 30-40 minutes.
5. Leave to cool completely before slicing. 

Let us know if you make them!